Jase L. • 10월 25, 2014$15 bottomless mimosas. They are super friendly. The breakfast was great. The Biscuit Special for breakfast was AWESOME. Christina kept the mimosas coming all morning.
Alana Y. • 11월 28, 2011Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb.
Mauro H. • 12월 15, 2011Try the tavern style steak sandwich and wash it down with some ice cold beer!
Whiskey G. • 6월 7, 2012Good food on the new menu and good service! Great place to come for Happy Hour.
Ryan Y. • 10월 22, 2013Cold sweet potato fries and an overcooked hamburger - what a wonderful way to make a first impression with your new restaurant.
Dave C. • 1월 21, 2012Try the Sushi Dog - Slightly too much ginger, but very good overall. Comes dressed with wasabi too.
Vitamin Yi • 2월 15, 2016A trendy bar/speakeasy-ish setting to stop for a couple drinks. Upstairs table overlooking the whole bar good for small groups
Jac L. • 3월 5, 2012Hookah joint open till 3 in the morning! Wide selection of beers on tap as well. Laid back service & good vibes
Christina C. • 7월 24, 2017Cute place, service was excellent, i think the french manager was eager to please which i love. Menu was limited for sdcc but would come back to try the reg menu
James H. • 6월 18, 2022Newly opened in Gaslamp!Love this place, have only had Happy Hour so I will do another review when I have dinner.Ask for Nick and mention you saw this review and I sent you over. #yesplease
Jennifer J. • 12월 6, 2011My go to dish: Dragon & Phoenix.
Tameka J. • 2월 26, 2013Mushroom Pizza is off the hook! New owners are rockin!!! And Rachel the bartender... Just come and see!!!
Nia • 4월 3, 2019Great food-weak drinks.I wanted to try Montejo on draft they were out-so I had to go with Stella.Margarita was weak.I guess i got-lunch-margarita.I let ice melt drink or does the tequila do that?
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